Secretos Del Sur72 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Leek soup with parsley and fried celeriac
Fresh leek soup, enriched with crispy fried celeriac for a surprising twist.
Mediterranean tomato soup with basil, rice and pesto
Taste a little sun in every spoonful, rich in flavor, pure and fresh!
Stuffed mushrooms with almond and parsley
A nutritious and easy-to-prepare snack or starter with surprising flavors
Try our tasty and festive Christmas menu
With pride, we present our special festive menu, a carefully curated collection of our finest dishes to make your holiday season unforgettable.
Salad of lentils, beetroot and smoked eel
Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.
Chestnut soup, natural charm on your plate
Chestnut soup is known for its unique, nutty flavor and is a fantastic autumn soup.
Pumpkin soup with Sweet potato
Delicious pumpkin soup with sweet potato, a simple and warming autumn recipe.
Potato salad with mussels
Discover the delicious harmony between land and sea on your plate with this tasty salad
Bruschetta with anchovies and Italian green herb sauce
Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.
Celeriac soup with curry, parsley and sweet potato chips
A delicious, tasty soup that is easy to prepare.
Empanadas with spinach, raisins and pine nuts
Empanadas are delicious as a snack, starter or main course.
Smoked salmon with cucumber and celery salad
A healthy and tasty meal, especially during hot days when you want to eat something refreshing
Lentil salad with an egg
A versatile dish, packed with nutrients that you can adapt to your own taste.
Orzo pasta salad with tomato, feta and basil
Orzo pasta salad is a delicious and fresh dish that is perfect for sunny days or as a side dish for a summer barbecue.
Garlic soup with mango
Tasty fresh summer soup with a fruity touch, a variation on the local Spanish "ajo blanco" soup.