Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
A potato salad should not be missing at a BBQ or summer garden party...
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
A nice fresh lunch salad. You can easily replace the smoked eel with, for example, herring or smoked salmon...
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil...
A classic among soups but this time with a twist, the way I prepare them...
Sweet and salty together in one salad... The creamy goat cheese in combination with the crispy leafy vegetables and sweet berries makes this salad a nice combination of winter and summer...
A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!
Looking for an easy recipe for a delicious fennel soup? This one for sure you will like!
A festively fresh and delicious starter with a dressing of honey and grain mustard.
Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.
A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more...
Quinoa are nutritious seeds with a nutty taste that you can use perfectly in many dishes, like salads, breakfast,...
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil... soo tasty.
Nice and fresh gazpacho with the sweet taste of watermelon... summery, refreshing and full of vitamins
Avocado is so versatile and always delicious in a cold salad. Black beans also fit perfectly in your meal during the summer months. Give it an extra touch by using fresh garden herbs.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying...
When the summer comes, we eat salmorejo... It is a typical cold soup of Andalusian gastronomy, especially from Córdoba, but it is known all over Spain.
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives. A delicious lunch or picnic where vegetables also play an important role...
White asparagus mean "spring" to me. With this light creamy soup you can taste the sun and the fresh herbs, a real "spring soup".