Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.
A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more.
Quinoa are nutritious seeds with a nutty taste that you can use perfectly in many dishes, like salads, breakfast,.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
Nice and fresh gazpacho with the sweet taste of watermelon.
Avocado is so versatile and always delicious in a cold salad.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
A fresh green lukewarm salad of green vegetables with a creamy Burrata cheese, nuts and seeds mixture, finished with a parsley pesto.
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
Surprisingly delicious, full of flavor and very refreshing during the warmer summer months
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables.