Secretos Del Sur42 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Papillot of fruit with mascarpone and vanilla
A delicious sweet temptation of warm fruit in Papillot with Mascarpone and vanilla.
Orzo with beetroot, apple and feta
This orzo dish is not only a visual feast for the eyes, but also a pleasure for your sense of taste.
Empanadas with spinach, raisins and pine nuts
Empanadas are delicious as a snack, starter or main course.
Apricot salad with Mozzarella and orange dressing
Apricot and peach in combination with tomato and Mozzarella, serve cool and you have a fantastic fresh summer salad.
Tartar of smoked salmon, orange and avocado
We absolutely love tartar! You can also vary endlessly with fruit, vegetables, fish or meat.
Red cabbage soup with apple and cinnamon
Surprisingly tasty, very nutritious and what a beautiful colors!
Burrata with lentils and blood orange
A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Red cabbage soup with apple and cinnamon
Surprisingly tasty, very nutritious and what a beautiful colors!
Vegan chocolate buckwheat pancakes with plums
A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.
Potato salad with red onion, pomegranate and dill
A potato salad should not be missing at a BBQ or summer garden party.
Sandwiches, four times different and super tasty
Make the topping of your sandwich yourself with fresh vegetables and fruit.
Galette with Greek goat cheese, orange and honey
A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.
Orange salad with burrata cheese and nut dressing
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.
Warm grapes, burrata cheese and pomegranate seeds salad
A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!