Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Creamy tortellini soup packed with vegetables and flavour, a warming meal that perfectly combines comfort and nourishment.

Melanzane alla Parmigiana, an Italian dish full of pure and rich flavors

Eggs in a spicy tomato sauce and delicious herbs, simple but tasty.

Simple and healthy cod recipe with white giant butter beans, tomato and garlic.

Taste a little sun in every spoonful, rich in flavor, pure and fresh!

Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle

Apricot and peach in combination with tomato and Mozzarella, serve cool and you have a fantastic fresh summer salad.

Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.

A delicious fresh salad that you can prepare in no time.

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.

A classic among soups but this time with a twist, the way I prepare them.

Delicious oven dish full of fresh vegetables and with a Mediterranean touch.

Enjoy a delicious brunch with friends or your family at the weekend or during holidays.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.