Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Avocado is so versatile and always delicious in a cold salad.

Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.

Use different types of ripe tomatoes and combine with sardine or herring .

A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .