Secretos Del Sur

Secretos Del Sur24 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Seafood"


Smoked mackerel salad is easy to make ...

Smoked mackerel salad is easy to make ...

Toast with homemade smoked mackerel salad, tasteful, deliciously spicy

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Tagliatelle pasta with salmon, spinach and saffron

Tagliatelle pasta with salmon, spinach and saffron

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta...

Cucumber and radish salad with smoked eel

Cucumber and radish salad with smoked eel

A nice fresh lunch salad. You can easily replace the smoked eel with, for example, herring or smoked salmon...

Empanada with tuna, tomato and oregano

Empanada with tuna, tomato and oregano

"Empanada de atún" is a typical Spanish dish. A savory pastry with a crispy crust and a tomato and tuna filling...

White beans with clams and saffron

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious. Proof that you can also prepare a festive plate with white beans...

White cabbage steaks, made in the oven, with parsley dressing

White cabbage steaks, made in the oven, with parsley dressing

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat...

Octopus with parsley hummus

Octopus with parsley hummus

You can go either way with hummus. Combine it with fresh parsley and serve as a side dish with delicious crispy and spicy fried octopus...

Chicory salad with crayfish and pomegranate

Chicory salad with crayfish and pomegranate

A festively fresh and delicious starter with a dressing of honey and grain mustard.

Cod cooked in the oven with vegetables

Cod cooked in the oven with vegetables

If you add many and varied vegetables than this oven baked cod dish is a complete meal.

Salad with mango, mackerel and avocado dressing

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Hake in "salsa verde", a typical Basque dish

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.

Empanada of baked grapes and ricotta

Empanada of baked grapes and ricotta

You can compare empanadas with pasties. Here in the south, the most famous are stuffed with tuna and tomato. You have them in all shapes and sizes. I went for a sweet version with a touch of mint.

"Chirlas al ajillo", clams in wine and garlic sauce

"Chirlas al ajillo", clams in wine and garlic sauce

Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine ... it doesn't have to be more!

"Guiso de Cuaresma" - chickpea and cod stew

"Guiso de Cuaresma" - chickpea and cod stew

A traditional dish ... During Lent this is one of the most prepared dishes. A simple stew of chickpeas, spinach and de-salted cod.

Smoked salmon tartare with beetroot and hazelnut

Smoked salmon tartare with beetroot and hazelnut

A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast. Provide fresh herbs for taste and finish.

Scallops with white wine and sweet Spanish teardrop pepper

Scallops with white wine and sweet Spanish teardrop pepper

Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops. Contrary to the name, the addition of the Spanish teardrop pepper gives it a wonderful sweet touch and together with the acid of the wine and the salty taste of the scallop it is a true flavor bomb in your mouth.

Arugula buckwheat pancakes with smoked salmon

Arugula buckwheat pancakes with smoked salmon

A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt ... The radish sprouts give the dish a spicy touch but you can easily replace it with other sprouts.

Tomato tartar with smoked sardine

Tomato tartar with smoked sardine

Use different types of ripe tomatoes and combine with sardine or herring ... delicious!

Copyright RecipesAvenue ©2022. All rights reserved.