Secretos Del Sur49 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Anchovies, small fish with a big impact
Anchovy is a small saltwater fish belonging to the herring family.
Octopus salad with avocado mayonnaise
Octopus salad, wonderfully summery and especially popular in Mediterranean cuisine.
Tartar of smoked salmon, orange and avocado
We absolutely love tartar! You can also vary endlessly with fruit, vegetables, fish or meat.
Pasta shells filled with tuna in spicy tomato sauce
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
Smoked mackerel salad is easy to make ...
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Smoked mackerel salad is easy to make ...
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Tagliatelle pasta with salmon, spinach and saffron
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
White cabbage steaks, made in the oven, with parsley dressing
Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.
Chicory salad with crayfish and pomegranate
A festively fresh and delicious starter with a dressing of honey and grain mustard.
Cod cooked in the oven with vegetables
If you add many and varied vegetables than this oven baked cod dish is a complete meal.
Salad with mango, mackerel and avocado dressing
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .