Secretos Del Sur

Secretos Del Sur41 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Seafood" - page 2


Tagliatelle pasta with salmon, spinach and saffron

Tagliatelle pasta with salmon, spinach and saffron

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

Empanada with tuna, tomato and oregano

Empanada with tuna, tomato and oregano

"Empanada de atún" is a typical Spanish dish.

White beans with clams and saffron

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious.

White cabbage steaks, made in the oven, with parsley dressing

White cabbage steaks, made in the oven, with parsley dressing

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.

Octopus with parsley hummus

Octopus with parsley hummus

You can go either way with hummus.

Chicory salad with crayfish and pomegranate

Chicory salad with crayfish and pomegranate

A festively fresh and delicious starter with a dressing of honey and grain mustard.

Cod cooked in the oven with vegetables

Cod cooked in the oven with vegetables

If you add many and varied vegetables than this oven baked cod dish is a complete meal.

Salad with mango, mackerel and avocado dressing

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Hake in "salsa verde", a typical Basque dish

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe.

Empanada of baked grapes and ricotta

Empanada of baked grapes and ricotta

You can compare empanadas with pasties.

"Chirlas al ajillo", clams in wine and garlic sauce

"Chirlas al ajillo", clams in wine and garlic sauce

Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .

Smoked salmon tartare with beetroot and hazelnut

Smoked salmon tartare with beetroot and hazelnut

A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.

Scallops with white wine and sweet Spanish teardrop pepper

Scallops with white wine and sweet Spanish teardrop pepper

Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.

Arugula buckwheat pancakes with smoked salmon

Arugula buckwheat pancakes with smoked salmon

A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt .

Tomato tartar with smoked sardine

Tomato tartar with smoked sardine

Use different types of ripe tomatoes and combine with sardine or herring .

Sea bream fillet with leek in coconut curry

Sea bream fillet with leek in coconut curry

A delicious dish with oriental touch.

Corn soup with smoked mackerel and peas

Corn soup with smoked mackerel and peas

A delicious and simple meal of soup, for me the perfect lunch.

Mussels with coconut and coriander

Mussels with coconut and coriander

Always a success when I serve this tapa.

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