

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

A rich, aromatic dish that combines tender mutton chops with fresh mint, warm spices, and creamy elements.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.

Dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A rich and indulgent Indian dessert that transforms simple vermicelli into a royal treat with cardamom, saffron, and nuts.

A rich, creamy rice pudding from Kerala, made with ghee, jaggery, and crunchy nuts.

A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.

Crunchy, golden oaty biscuits with a chocolate coatingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A vegan cheesecake variation on the classic Tiramisu which is just as delicious as you'd imaginedairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Rose Milk with Chia Seeds is a chilled rosy pink milk based drink flavored with rose It is topped with soaked chis seeds and chopped nuts

A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.

These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.

Giant cookies with a gooey interior and crispy edgesdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan