Cooking with Yiddishe mama143 recipes
На кухне с еврейской мамой
Sour cream fried pirozhki
Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.
Egg and Onion Salad (Zibale mit eyer)
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Deviled eggs with Smoked Salmon
Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.
Crabmeat Cheese Salad
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Pineapple rugelach
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
Dry Cherry-Lemon Ricotta Pound Cake
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Egg-cheese herring pate
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
Greek Yogurt Honey Carrot Latkes
Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.
Avocado egg toasts
Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Quick chocolate-covered pretzels
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Dry cherry chocolate rugelach (sugar-free)
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
Cranberry Ricotta Cake
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.