Cooking with Yiddishe mama151 recipes
На кухне с еврейской мамой
Orange Slice Tea Cookies
Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .
Easy Blender Lemon Curd
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.
Walnut Cheese Sticks (Egg-less)
The recipe had never been documented and shows up in some community cooking books.
Morning Zucchini Chicken Roulade
Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.
Rose Water Sandwich Cookies with Walnut Filling
Yields 22 2-inch sandwich cookies Dough 9 tablespoons butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon rose water 1/2 teaspoon vanil.
Nonna Mary’s Ciambella
Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.
Classic Cheese Rolls for Soup
Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .
Homemade Swedish Almond Cake from IKEA (Passover friendly)
Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.
Savory Oats with Peas and Fried Egg (morning bowl)
Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.
Whole grapefruit and almond cake
Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.
Quick Soft Honey Cookies with Chocolate Drizzle
Yields about 20 medium size cookies 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon rose water 2 tablespoons sugar 2 tab.
Apricot Cake with Olive Oil and Spelt Flour
Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.
Forshmak
Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.
Honey and Banana Loaf
Serves 8 1/2 cup unsalted butter, softened 3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.
Leontine’s Apple Cake
Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).
Eastern European Honey Walnut Bars with Lemon Syrup
Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.