All recipes from "Meat" from the blog "Cooking with Yiddishe mama"

Avocado Rugelach with Pumpkin Filling (No Butter, No Eggs)

Ground Beef and Mushroom San Choy Bau with Pickled Pineapple

Garlic-Sautéed Cabbage with Chicken and Barley (Leftover recipe)

Breakfast Egg in Sesame-Cheese Shell

Sardinian Jam Cookies

Yield 2 & 1/2 dozens 2' & 1/2" cookies  12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Chicken Liver Pate with Roasted Onions and Garlic

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.

Tuna Ketchup Pate

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Sauteed Ground Turkey in Veggie Sauce

Yields 4 servings Sauce 1 tablespoon vegetable oil + more for sauté 2 medium yellow onions, chopped 2 medium garlic gloves, minced 1/2 tea.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Homemade Old Riga Smoked Sprats Pate

Yields about 1 cup 1 can of Riga sprats (5.

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Chicken Veggie Stew

Yields about 6 servings 2 large yellow onions, chopped 3 large garlic cloves, minced 2 large sweet peppers, different colors, chopped 2 lar.

Quick Quesadillas with Meat Filling (For Borscht and Salads)

Yields 4 servings (2 per quesadillas serving) 8 flour tortillas (20cm/8″) Filing 1 lb.

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.