На кухне с еврейской мамой
Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.
Black Caviar Mozzarella Deviled eggs 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons mayonnaise 1/3 cup thinly grated mozzare.
Chicken broth (yuch) 1 whole Cornish game hen (weight about 1 lb 3oz), with the skin on 6 cups water, cold 2 small onions, peeled 2 stalks.
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .
Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you .
Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.
Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.
Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.
Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .
Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.
Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.
Egg salad sandwich everyone loves Makes enough for 4 sandwiches 6 large eggs 1/4 cup mayonaise 2 tablespoon chopped scallions or sh.
Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.