Cooking with Yiddishe mama218 recipes
На кухне с еврейской мамой
Beef tonque with pink horseradish sauce
Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.
Coconut Crusted Chicken with Plum Dipping Sauce
Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.
Raspberry Ricotta Buckle
Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .
Super dough for pierogi
Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.
Blueberry Corn muffins
Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.
Egg salad sandwich everyone loves
Egg salad sandwich everyone loves Makes enough for 4 sandwiches 6 large eggs 1/4 cup mayonaise 2 tablespoon chopped scallions or sh.
Sour cream fried pirozhki
Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.
Simple cold crab meat salad
I love salads with imitation crab meat, and every time make something different.
Egg and Onion Salad (Zibale mit eyer)
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Deviled eggs with Smoked Salmon
Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.
Puff snails with chicken filling
Puff snails with chicken filling Makes 16 medium snails 1 package puff pastry dough (2 sheets) sea salt for sprinkling Chicken fil.
Country style chicken liver pate
Country style chicken liver pate Serving a party of 10-12 people Here's my mom's recipe, which we used to make back in Soviet Union m.
