На кухне с еврейской мамой
I love salads with imitation crab meat, and every time make something different.
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.
Puff snails with chicken filling Makes 16 medium snails 1 package puff pastry dough (2 sheets) sea salt for sprinkling Chicken fil.
Country style chicken liver pate Serving a party of 10-12 people Here's my mom's recipe, which we used to make back in Soviet Union m.
I found this recipe (see below) on Russian cooking site and immediately americanized it.
Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
Makes 20 medium size (3-inch) blintzes Filling 1 pound chicken breast, boiled in slightly salted water, cut into medium chunks 1 tabl.
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.