Cooking with Yiddishe mama1,089 recipes
На кухне с еврейской мамой
Poppyseed Strudel (american version)
Poppyseed Strudel (american version) Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls.
Tomato-Avocado Toasts
Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.
Homy Cheesecake
Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.
Crunchy biscuit sticks
Crunchy biscuit sticks 1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4.
Russian Fiber Salad (Vinegret)
Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber.
Strawberry Cake
Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 .
Lemon-cocoa light bread
1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.
Applesauce Honey Cake
Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 .
Marinated tomatoes
Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.
Summer rhubarb cake
Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.
Spinach mushroom tart
Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.
Banana bread
1 cup mashed bananas (3 medium ones), 1/2 cup margarine, 1 cup sugar, 2 eggs, 2 cups flour, 1/4 teaspoon baking powder, 1 teaspoon soda, 1/.
Ultimate Strudel
Ultimate Strudel 4 cups all-purpose flour, 12 tablespoons margarine, 3/4 cup sour cream, 1/2 cup buttermilk, 2 eggs, 2/3 teaspoon baking s.
Zucchini pate
4 medium-size zucchini , 2 carrots, 2-3 gloves garlic, 3 tomatoes, 2-3 tablespoons vegetable oil, salt and pepper by taste Peel off zucchi.
Ricotta Pancakes with prunes.
1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup ricotta cheese, 3/4 cup buttermilk, 1.
Warm Sweet Pepper Salad
Warm Sweet Pepper Salad 4 servings 6 tablespoons olive oil, 2 garlic cloves, thinly sliced, 2 red bell pepper, cut into 1/4-inch strips, 1.
