Cooking recipes from "Cooking with Yiddishe mama" - page 14

Freestyle Fruit Tart Prep Time: 15 min Total Time: 50 min Makes: 8 servings, one slice each 1 refrigerated ready-to-use pie crust (1/2 of.

Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.

Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .

Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.

Pumpkin latkes (pancakes) Makes 8 to 10.

The quickest strawberry tarts 1 Pillsbury Regrigerated Pie Crust (softened as directed on package), 2 1/2 cupls sliced strawberries, 1/2 .

Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .

Tuna Salad with Feta and Nuts 6 oz.

A Bachelor's Kitchen Guide Freezer Foods: Ice Cream If you can't tell the difference between your ice cubes and your ice cream, it's time .

Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.

Onion and cucumber salad with salmon Serves 4 1/2 pound of smoked salmon sliced, salt and pepper, 1 tablespoon sherry vinegar, 1 tablespo.

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Crunchy chicken salad.

Shrimp, cucumber, and mango salad Makes 6 servings.

Orange Zucchini Bread One of the best recipes I learned in America.

The quickest morning danishes Makes: 4 servings, one roll each 1 pkg.

Smoked fish (salmon) with fennel and pear salad Makes 8 servings.

Butter Knots (Eggless rolls) Click on image for the recipe.

Stuffed Meat Loaf Serves 6 - 8 2 lbs ground beef (1 lb beef + 1 lb chicken), 3 slices bread, 2 raw eggs, 1 yellow onion, fine chopped, 4 .

Summer Garden Pasta Salad with Olives and Feta Serves 12-14 A fresh pasta salad with vegetables and a vinaigrette dressing is a nice alte.

Cooking with Yiddishe mama1,115 recipes