Cooking recipes from "Cooking with Yiddishe mama" - page 14

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

На кухне с еврейской мамой

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Shrimp Scampi with Pasta - serves 2 - Adapted from Tyler Florence.

Frosted Apple Squares Dough 1/2 cup (4 ounces) lukewarm milk 2 large eggs 2 teaspoons instant yeast 4 cups (17 ounces) King Arthur Unbleac.

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Rose's Tips for Cake Baking It's quite interesting and useful.

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Apple and Honey Strudel.

Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .

На кухне с еврейской мамой

Here's the one: delicious and feastful torte

Blueberry bread.

12-16 generous portions 2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut in.

Ricotta mini cakes 36 cookies 2 & 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, .

Jicama and dry cranberries salad Serves 2.

Peas and cheese salad 6 portions.

Today I'm blogging about very familiar recipe such as cheese kreplach.

Pareve batter: 2 cups water, 2 eggs, 2 cups flour, 1 tablespoon corn oil, 1/4 teaspoon baking soda.

Usually I don't bring recipes from another blogs, but this time it's exception.

Cooking with Yiddishe mama1,004 recipes