Cooking recipes from "Cooking with Yiddishe mama" - page 18

It's quite interesting when American woman makes Russian Jewish food.

Honey Yogurt Loaf Cake Preparing for Holidays, I researched for new and, hopefully, healthy recipes.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

I'm not a bread baker.

Many of you ask me about measurements, especially for baking.

Russian Potato Salad Olivier.

I searched for this recipe forever.

It's the quickest recipe I found for truly American delicatessen.

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

I'm testing some new ideas for Purim.

The idea of this very simple dish came from Michael Natkin and his very interesting blog .

Working on article about Rachelle Ferneau for Purim, I found a very good recipe, which everyone can do.

As all of you noticed, I like avocado and use for many recipes.

It's quite easy and delicious dish I found in one of the cooking book published by "Better Homes and Gardens" magazine.

Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.

I'm a cabbage lover and make cabbage salads a lot.

Loving to use lemon everywhere I can, I made lemon hamantaschen.

Cooking with Yiddishe mama1,006 recipes