Cooking recipes from "Cooking with Yiddishe mama" - page 18

Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.

The Jewish bagel’s probably birthplace is Poland.

Wild rice pancakes 1/2 cup milk, 1/3 cup cornmeal, 1/3 cup all-purpose flour, 1/4 cup butter, melted, 1-1/2 cups cooked wild rice, draine.

Family Recipe 1/2 cup (1 stick) butter or margarine, 1 cup of sugar, 2 eggs, 1 3/4 cups of flour, 1 tsp.

Summer Borscht 2 medium size fresh beet roots, 4-5 cups of cold water.

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

На кухне с еврейской мамой

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Shrimp Scampi with Pasta - serves 2 - Adapted from Tyler Florence.

Frosted Apple Squares Dough 1/2 cup (4 ounces) lukewarm milk 2 large eggs 2 teaspoons instant yeast 4 cups (17 ounces) King Arthur Unbleac.

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Rose's Tips for Cake Baking It's quite interesting and useful.

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Apple and Honey Strudel.

Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .

На кухне с еврейской мамой

Here's the one: delicious and feastful torte

Blueberry bread.

12-16 generous portions 2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut in.

Jicama and dry cranberries salad Serves 2.

Cooking with Yiddishe mama1,089 recipes