Cooking recipes from "Cooking with Yiddishe mama" - page 22

Cucumber and Israeli Couscous Salad The search for healthy food is endless.

Here's a typical and classic, easy and delicious apple cake, which anyone can make.

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Blueberry crumb cake Several months ago I made Country Apple Crumb Cake .

I rare send my blog readers to another blogs or magazines.

Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish, poultry a.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

It's quite interesting when American woman makes Russian Jewish food.

Honey Yogurt Loaf Cake Preparing for Holidays, I researched for new and, hopefully, healthy recipes.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

I'm not a bread baker.

Many of you ask me about measurements, especially for baking.

Russian Potato Salad Olivier.

I searched for this recipe forever.

It's the quickest recipe I found for truly American delicatessen.

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

I'm testing some new ideas for Purim.

Cooking with Yiddishe mama1,093 recipes