На кухне с еврейской мамой
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.
Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.
Quick puff apple tarts with pecan topping Make 12 big tarts.
I love feta and try to experiment with it, when ever I find a good recipe.
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Classic ricotta rugelach I love bake rugelach, especially during Holiday time.
Hearty Veggie Chowder I found the recipe in Family Circle magazine, which I subscribe passionately.
Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.
Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.
Puff snails with chicken filling Makes 16 medium snails 1 package puff pastry dough (2 sheets) sea salt for sprinkling Chicken fil.
I'm a proud owner of Marcy's book "Jewish Holiday baking" .
I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.