Cooking recipes from "Cooking with Yiddishe mama" - page 28

I'm a proud owner of Marcy's book "Jewish Holiday baking" .

I found the recipe in "Eating Well Recipe Rescue" book.

I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.

Mozzarella Lox sandwiches.

In Minnesota we still have cold days and looking forward for warm weather and comfort food.

Country style chicken liver pate Serving a party of 10-12 people Here's my mom's recipe, which we used to make back in Soviet Union m.

Poor Man's Purim Cake Serve about 8 people.

Spring Tuna salad I found the recipe in Cook's Country latest magazine and decided to change a little bit It's easy, healthy and very .

I love experimenting with feta.

Passover Apple Squares They are dangerously delicious, especially 4-5 hours after they cooled off completely.

Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.

It's a quite addictive pastry-like Passover treat.

Layered Lox salad 1 generous serving 1/4 head lettuce, thinly sliced 1 medium size tomato, finely chopped, seeds removed 2 tablesp.

Nutella Banana Bread The recipe comes from the newest cooking book by Marcy Goldman "The Baker's four seasons".

4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.

Makes: 15 medium size balls Prep: 15 mins Stand: 10 mins Chill: 30 mins 1 cup pitted Medjool dates, tightly packed (see Note) .

I love Dorie's recipes.

Iceberg Lettuce Slaw 1/2 cup mayonaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley salt and pepper to taste 1 head i.

The best treat for the summer picnic.

Stripey Chocolate Peanut Butter Loaf It's a spectacular delicious light bread.

Cooking with Yiddishe mama1,093 recipes