Cooking recipes from "Cooking with Yiddishe mama" - page 28

Quite easy, healthy and exceptionally tasty for people, who likes fish.

5-Minute Strawberry Sherbet in the Food Processor Serves 4.

Many of you want to know how I learn, where I'm getting the recipes for my blog, and how I enhance my menu.

3 Day Sun Pickles Serves: a lot Ingredients 1 large onion, cut up 1-3 garlic cloves, peeled 3 quarts of water ¾ .

I don't know why, but we are in America addicted to banana breads.

I love experimenting and making something new.

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

I love experimenting with apples.

It's not Chinese, it's a quite old Yiddishe recipe.

Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.

Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.

Quick puff apple tarts with pecan topping Make 12 big tarts.

Salmon Rice Pie - It's not just a Lox.

I love feta and try to experiment with it, when ever I find a good recipe.

Classic ricotta rugelach I love bake rugelach, especially during Holiday time.

Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.

I love make crostini, especially healthy and fulfilling.

Hearty Veggie Chowder I found the recipe in Family Circle magazine, which I subscribe passionately.

Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.

Cooking with Yiddishe mama1,115 recipes