Cooking recipes from "Cooking with Yiddishe mama" - page 30

Great healthy dish, which goes well with salad or sauce.

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Red Salad The original recipe is being published in one of the newest cooking books "Genius Recipes" I tweaked and tried.

My blog has a collection of honey cakes.

It's the best in the morning with spreadable butter and coffee.

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

I had never tried combination of almond meal and apple.

Easy, healthy, delicious and quite satisfying.

I need something quick and fulfilling after cooking disaster.

Couple days ago Russian website announced a baking contest, which I decided to enter.

I found this recipe (see below) on Russian cooking site and immediately americanized it.

I never tried to bake a flat cake with cheese filling.

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.

I bought a package (4) of parsnips.

Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

Nowadays we always have leftovers of various types of nuts on hand.

Makes about 20 small latkes.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

Cooking with Yiddishe mama1,093 recipes