Cooking recipes from "Cooking with Yiddishe mama" - page 33

Yield: 24 Cookies 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.

For years I used to buy a package with Turkey meatloaf from Jennie-O.

It goes with challah, crackers, matzoh and just a piece of good bread.

Makes 4-5 servings.

Delicate, airy, not too sweet pastries with my tweaked recipe.

If you have leftovers of sweet and sour cabbage, you can make such easy triangles.

Holidays are coming, and all of us need some good treats.

Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.

Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.

Easy to make it, light by texture and quite fulfilling for brunch and lunch.

Make 25 cookies 3/4 cup (90 gram) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 6 & 1/2 .

Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .

I confess.

Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou.

Makes 4 medium-large toasts.

Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.

Absolutely delicious and nutritious.

I found this recipe in several publications and created my own recipe, which works really well.

Makes 2 servings 3/4 large pink grapefruit 1 ripe avocado 1 large, stoned and cut into chunks 1/2 medium cucumber, seeded and slice.

Very winter, very cozy, very simply and very inexpensive soup.

Cooking with Yiddishe mama1,093 recipes