Cooking recipes from "Cooking with Yiddishe mama" - page 29

Makes: 15 medium size balls Prep: 15 mins Stand: 10 mins Chill: 30 mins 1 cup pitted Medjool dates, tightly packed (see Note) .

I love Dorie's recipes.

Iceberg Lettuce Slaw 1/2 cup mayonaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley salt and pepper to taste 1 head i.

The best treat for the summer picnic.

Stripey Chocolate Peanut Butter Loaf It's a spectacular delicious light bread.

As I promised, I tried Dorie's Greenspan recipe with mango.

Strawberry Cheese Latkes 1 1⁄2 cups sifted flour 2 tsp.

Pareve Mango-Ginger Banana Bread 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt .

Mediterranean chunky bean & vegetable soup Comfort food is good any time of year! I love this soup.

Vegetable cream cheese spread 8 oz.

Avocado and Egg Salad Makes 2 servings I love experimenting with avocado.

Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet .

Banana-Walnut Muffins with Cream cheese filling.

I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.

I'm a fan of "Cook's Country" magazine.

Summer layered tuna salad Make 2 medium servings.

Today I want to try new sauce.

Zucchini corn bread It goes with honey and tea very well.

Chewy rugelach with walnut filling Makes 24 medium size pastries.

Weekdays banana bread 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plu.

Cooking with Yiddishe mama1,098 recipes