Cooking recipes from "Cooking with Yiddishe mama" - page 29

Vegetable cream cheese spread 8 oz.

Avocado and Egg Salad Makes 2 servings I love experimenting with avocado.

Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet .

Banana-Walnut Muffins with Cream cheese filling.

I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.

I'm a fan of "Cook's Country" magazine.

Summer layered tuna salad Make 2 medium servings.

Today I want to try new sauce.

Zucchini corn bread It goes with honey and tea very well.

Chewy rugelach with walnut filling Makes 24 medium size pastries.

Weekdays banana bread 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plu.

Banana Ricotta Pancakes You can make then in the evening and warm up a little bit in the morning.

Ricotta Chocolate Chip Cookies Makes 22-25 medium size cookies 1 cup whole-milk ricotta cheese 1/2 stick unsalted butter, softened .

Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.

Several months ago I made Chocolate Chips ourmeal raising treats They are amazing and very healthy.

The best slaw I had in America.

Great healthy dish, which goes well with salad or sauce.

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Red Salad The original recipe is being published in one of the newest cooking books "Genius Recipes" I tweaked and tried.

My blog has a collection of honey cakes.

Cooking with Yiddishe mama1,089 recipes