Cooking recipes from "Cooking with Yiddishe mama" - page 27

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

I love experimenting with apples.

Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.

It's not Chinese, it's a quite old Yiddishe recipe.

Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.

Quick puff apple tarts with pecan topping Make 12 big tarts.

Salmon Rice Pie - It's not just a Lox.

I love feta and try to experiment with it, when ever I find a good recipe.

Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.

Classic ricotta rugelach I love bake rugelach, especially during Holiday time.

I love make crostini, especially healthy and fulfilling.

Hearty Veggie Chowder I found the recipe in Family Circle magazine, which I subscribe passionately.

Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.

Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.

I'm a proud owner of Marcy's book "Jewish Holiday baking" .

Puff snails with chicken filling Makes 16 medium snails 1 package puff pastry dough (2 sheets) sea salt for sprinkling Chicken fil.

I found the recipe in "Eating Well Recipe Rescue" book.

I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.

Mozzarella Lox sandwiches.

Cooking with Yiddishe mama1,089 recipes