Cooking recipes from "Cooking with Yiddishe mama" - page 21

Crispy Hamantashen This year I decided to add one more interesting recipe to my hamantachen collection.

Apple turnovers Russian way Finding a wright recipe for apple turnovers became a historic experience for me.

Green-on-Green Salad Finally, I'm reading "the Bonne Femme Cookbook: by Wini Moranville, Finally, I can try some of the recipes.

I have just finished an article about 2 new and quite good cooking books.

If you have salmon leftovers from First Seder, please make this salad.

Make 4 dozen or 48 serving, one cookie each 1 pkg.

I'm always looking for new recipes to put on crackers, crostini or bagels.

I love experimenting with apples.

About a week ago I took a new cooking book from the library.

Jewish style mini pot-roast.

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

It's very popular salad among Russian immigrants.

Old-fashioned country style white bean pate.

I was invited to a book presentation with Michael Natkin, who is an author of new vegetarian cookbook "Herbivoracius" .

Fish in aspic (Ryba Zalivnaya) It's a very old and very traditional Yiddish dish.

Caprese Salad It's a quick and classical Italian dish, which I make often in a summer after work.

Cashew Curry Shrimp Salad This recipe adapted from magazine "Diabetes & you", summer 2012, available at all Walgreen stores.

Fresh Cherry Galette Makes 4 portions.

Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.

Rosh Hashanah is coming.

Cooking with Yiddishe mama1,093 recipes