Cooking recipes from "Cooking with Yiddishe mama" - page 13

Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.

Here are some good hints & cleaning tips, which might be helpful for you: Alternative Cleaners and Recipes Natural Cleaning Recipes Extr.

Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.

Pineapple Upside-Down Biscuits Serves: 10 biscuits 1 (10-ounce) can crushed pineapple, 1/2 cup packed light brown sugar, 1/4 cup (1/2 stic.

White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.

ONE SUNNY DAY in late August, Andy Kastner made the short drive from his apartment in Riverdale, in the Bronx, to Yonkers First Live Poultry.

“America isn’t easy.

Old-fashioned Yiddish salad with white radishes and chicken(beef) Serves 2.

Kasha, toasted hulled buckwheat, is not what you would call versatile.

Pear-Walnut Cake with Honey-Orange Syrup А DELICIOUS FALL TREAT!!! TREAT YOURSELF!!! This is similar to pan d'Espanya (Spanish bread), wh.

Appetizer with avocado and herring.

Chicken With Apples And Raisins 1 pound chicken, сalt to taste, 2 tablespoons olive oil, 3 medium size apples, peeled, cored, and cut int.

Russian 1.

Potato soup with smoked salmon 4 servings 2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, .

All baking has huge costs you can't escape: fuel to heat the oven, all the time you dedicate, and ingredients that aren't so affordable any.

Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.

The Jewish bagel’s probably birthplace is Poland.

Wild rice pancakes 1/2 cup milk, 1/3 cup cornmeal, 1/3 cup all-purpose flour, 1/4 cup butter, melted, 1-1/2 cups cooked wild rice, draine.

Family Recipe 1/2 cup (1 stick) butter or margarine, 1 cup of sugar, 2 eggs, 1 3/4 cups of flour, 1 tsp.

Summer Borscht 2 medium size fresh beet roots, 4-5 cups of cold water.

Cooking with Yiddishe mama1,004 recipes