All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama"

Mushroom Drunken Prune Pate

Spinach and Smoked Salmon Roulade

Gnocchi and Mushroom in Creamy Beet Sauce

Avocado Rugelach with Pumpkin Filling (No Butter, No Eggs)

Garlicky Cabbage Soup (Updated version)

Pumpkin Cornbread

Polish Red Cabbage and Pickles Salad

Ground Beef and Mushroom San Choy Bau with Pickled Pineapple

Garlic-Sautéed Cabbage with Chicken and Barley (Leftover recipe)

Zucchini and Sweet Pepper Marinated Appetizer

Zucchini Ribbon Salad with a Quick Dressing

Quick Turkish Gozleme with Cheese & Spinach filling

Spanish Garlic Cabbage Salad (Ensalada de Col Andaluza)

Avocado Forshmak

Georgian Beet Walnut Salad

Quick Warm Zucchini Salad

Warm Zucchini Cheese Roll (Leftover recipe)

Luxurious Walnut-Mushroom Pasztet (Polish Pate)

Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.

Warm Salad with Red Beans and Pickles

Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te.

Cream Tomato Soup from the Jar (Personal Recommendations)

Recipe from the past which was served in one of the restaurant in Montana.