Cooking with Yiddishe mama

Cooking with Yiddishe mama321 recipes

На кухне с еврейской мамой

All recipes from "Vegetable"


Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

Avocado Bread (Passover Friendly)

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Turkish Tabbouleh

Turkish Tabbouleh

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Marinated Mushrooms Italian Style

Marinated Mushrooms Italian Style

Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.

Quick Salad with Bulgur and Tomato Paste

Quick Salad with Bulgur and Tomato Paste

Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c.

Mushroom White Beans Pate

Mushroom White Beans Pate

Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.

Winter Squash Spice Cake

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Pumpkin Strudel Bites (Leftover recipe)

Pumpkin Strudel Bites (Leftover recipe)

Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.

Pumpkin Butter

Pumpkin Butter

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.

Farmish Apple Strudel

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Wilted Cabbage Salad with Cream Cheese Dressing

Wilted Cabbage Salad with Cream Cheese Dressing

Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.

Crostini with Roasted Tomatoes

Crostini with Roasted Tomatoes

Yields 2 medium pieces of bread (Serves 1) 3 tablespoons mayonaise 2 teaspoons parmesan cheese, thinly grated 1 tablespoon vegetable oil 2 m.

Spicy Sauteed Corn, Mushrooms, and Zucchini

Spicy Sauteed Corn, Mushrooms, and Zucchini

Yields 4 servings 1 large ear of sweet corn 4 tablespoons vegetable oil + more if needed 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4.

Massaged Kale Salad with Grapes & Cheddar

Massaged Kale Salad with Grapes & Cheddar

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Marinated Cucumber & Tomato Salad

Marinated Cucumber & Tomato Salad

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Broccoli Cheese Fritters

Broccoli Cheese Fritters

Yields 2 serving (4-5 fritters per serving) 7-8 oz.

Quick Garlicky Potatoes

Quick Garlicky Potatoes

Yields 2 servings as a side dish 2 medium or 6 small potatoes, cut into medium circles, peeled or unpeeled 2-3 garlic cloves, minced 50 ml o.

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

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