На кухне с еврейской мамой
Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.
4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.
Mediterranean chunky bean & vegetable soup Comfort food is good any time of year! I love this soup.
I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.
Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.
Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Passover Tropical Avocado Brownies Make 16 servings Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.
Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .