На кухне с еврейской мамой
Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .
Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.
Yield: 4 servings 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic .
Servings: 4 -6 servings Ingredients 1 bunch of kale stems removed and finely chopped Small bunch of fresh parsley stems removed and c.
Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.
Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.
Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.
Set a bowl of these delectable spiced pumpkin seeds on your bar or hors d’oeuvres table and watch as they magically disappear.
Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.
Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.
Mark Bittman Yield 4 servings Time 1 1/2 hours 2 tablespoons extra virgin olive oil 1 large onion, sliced 2 celery stalks, trimmed.
Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.
Yield: 6 3 medium beets and their tops (or substitute 1 bunch lacinato kale for the beet greens) 2 cups cooked farro 1 tablespoon oli.
If you're tired to serve just salads for potluck, try this one.
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.
Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.