
На кухне с еврейской мамой

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Makes 4 servings 4 cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.

Make 13 medium size latkes 2 large + 2 medium potatoes, peeled 1/2 medium sweet onion, peeled, cut into medium chunks 1 medium glove .

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.

Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.

Make 4 servings 2 lemons 2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths (I used medium size re.

Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.

Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.