Cooking with Yiddishe mama321 recipes
На кухне с еврейской мамой
Quick Chicken Liver & Potato Latkes
Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.
Fishballs in creamy tomato sauce
Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.
20-minutes creamy coleslaw
Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.
Napa Cabbage Salad with Buttermilk Dressing
Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .
Quick Barley Mushroom Soup with Creamy Base
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Indian Fried Cabbage
Makes 2 large servings 1 medium Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, gra.
Egg Radishes Salad
Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.
Bok Choy with Pineapple, Mushrooms and Crispy Garlic
Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.
Baked Semolina Zucchini Thick Pate
Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.
Tiger Salad with Sauteed Shrimps
Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.
Herbed Potato, Kale & Buckwheat Scramble
Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.
Shmaltzy Mushroom Barley Soup
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Butternut Squash Hummus with Sesame Turmeric Crackers
About a month ago I sighed up for cookbook swap advertised by a local culinary business.
Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts
SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.
Weeknight Baked Chicken with Rice
Makes 3 medium size servings 2 tablespoons vegetable oil + more for frying 1 medium-large onion, peeled and chopped 1 teaspoon fresh .
Buckwheat Cabbage Bowl
Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.
Baked Cauliflower with Semolina
3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .
Warm Cherry tomatoes, Green Beans and Avocado Salad
Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .