Sauteed Zucchini with Garlic and Tomato Juice
MEAL | OTHER | TYPES OF COOKING METHODS | SAUTEING | MAIN INGREDIENT | VEGETABLES | ZUCCHINI | TOMATO
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.
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