Sauteed
624 recipes
Side Dishes For Ham: Roasted Sweet Potatoes & Onions (+More Great Dishes To Make!)
These side dishes for ham are a selection of the tastiest sides that are incredibly easy to make and perfect for rounding out your ham menu! Whether you're preparing a ham for a holiday feast or for a hearty weeknight family dinner, these sides will complement your ham's sweet and savory flavors! From mashed potato casserole to sauteed green beans, and honey-glazed carrots, you'll be able to find a dish or two that your family will enjoy!
Yam Stir Fry / Suran Fry
Tickle your palates with the tasty tit bits of crunchy hot Yam fry and relish the sizzling sensation in every bite...
Shavige Payasa Recipe | Karnataka Special Payasa
Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee. Relish this mild marvel enriched with nuts and raisins.
Sepang kilangu Stir Fry Recipe
Let us see the method of preparing this lip-smacking sepangv kilangu stir fry simply with a handful of ingredients at home.
Cabbage Poriyal Recipe
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Briyani Brinjal Gravy Recipe
A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani..
Roti Stir Fry Recipe
Cook this desirable, good and tasty recipe of Roti stir fry at the comfort of your home with your loved ones and give wings to your creativity and cooking skills... Once you start off your creative journey in the kitchen, there is no way of looking back.. You have plenty of choices to explore and go on a cooking adventrure starting with this easy recipe...
Lamb & Butternut Squash Phyllo Pie
I used leftover lamb but you could use cooked chicken, tofu, etc., or quickly sauté chicken or ground beef for it.
Aloo Shimla Mirch Sabzi (Bell Pepper Potato Sabzi)
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers. Generally a dry dish with a variety of spices, you can serve it for lunch or dinner with roti or dal.
All Purpose Homemade Stir Fry Sauce
A quick, easy, tangy sauce that's perfect for your next stir fry.
CABBAGE STIR FRY
CABBAGE STIR FRY Cabbage is one vegetable that we use often in my house. The cabbage has numerous health benefits as it is rich in Vitam...
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish. It goes well with both rice and roti.
Beans Palya / Beans Poriyal
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice. This healthy dish is ready in less than 20 minutes and goes very well with roti, chapati, and rice, and tastes great just by itself.
Balsamic Sauteed Mushrooms
Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.
FLAT BEANS STIR FRY
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans. In Bengaluru, these are av...
Bibimbap-Inspired Grilled Cheese Sandwich
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!
Zucchini and Spinach Pesto Pasta
Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.
Thai Pepper Recipes
The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries. You can also use it with soups, salads, and noodle dishes. The longer the peppers are cooked, the more flavor they will add to your dish.