Cooking with Yiddishe mama321 recipes
На кухне с еврейской мамой
Korean Cabbage Toast (Grab n'go breakfast)
Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .
Savory Hamantaschen Mediterranean Style
Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce.
Stir-Fried Celery With Peanuts and Bacon
Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac.
Mushroom, Tomato, and Quinoa Salad
Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .
Quick Pickled Cabbage
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .
Red Cabbage & Farro Salad
Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .
Spicy Chicken Matzo Brei (Seder's Leftovers)
Serves 4 1 tablespoon + 2 teaspoons vegetable oil, divided 1 medium yellow onion, chopped 2 medium garlic cloves 1/2 teaspoon thyme .
Marinated Beets and Tomato Salad
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
Light Warm Potato and Corn Salad
Yields 2 servings 2 medium-large regular potatoes, cooked in their skins, cooled, and cut into medium cubes 2 medium fresh corn cobs .
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Morning Zucchini Chicken Roulade
Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .
Baked Zucchini Caviar (Kabachkovaya ikra in oven)
Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.
Cheesy Seed Crisps (gluten-free)
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.
Mexican Street Corn Salad (Esquites)
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Quick and super soft flatbreads with mushroom filling (oil only for cooking)
Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .
Fried half moons pies with spicy zucchini filling
Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.
Cheesy Latkes with Mushrooms Whiskey Filling
Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.
Farro and Olive Salad
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.
Apple Beet Salad with Pickled Onions (tweaked Recipe)
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.