Braised Cabbage with Red Beans and Rice (Italian Comfort Food)
MEAL | OTHER | TYPES OF COOKING METHODS | BRAISING | COUNTRY | ITALIAN | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | RICES | CARROT | GREEN CABBAGE | BEANS | CABBAGE
Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.
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