Cooking with Yiddishe mama348 recipes
На кухне с еврейской мамой
Tangy Avocado Dip
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Warm Coleslaw with Mushrooms and Corn
Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.
Savory Oats with Peas and Fried Egg (morning bowl)
Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.
Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Quick Sauteed Potatoes with Milky Sauce
Yields 2 servings as a side dish 2 tablespoons butter, room temperature 1 large onion, peeled and half-moon medium sliced 4 medium yellow o.
Cauliflower "Potato" Salad
Serves 6 3 cups cauliflower florets 6 tablespoons full-fat mayonnaise 2 tablespoons finely minced dill pickles 1 teaspoon yellow mustard 1 .
Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style
Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.
Arugula & Watermelon Salad with Sumac Dressing
Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.
Buckwheat Groats with Wine Roasted Mushrooms
Yields 3 servings as a side dish 1 tablespoon vegetable oil + more if needed 1 large sweet onion, finely chopped 1/2 teaspoon garlic powder .
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Red Beans Salad with Beets and Herring
Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.
Provensal Pate
Yields about 1 & 1/3 cups 3 tsp of olive oil 1 & 1/2 ups minced leeks 1 red bell pepper chopped 1 zucchini, diced 1/3 cup slivered almonds .
Salad with Buttered Shrimps and Avocado
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.
Ground Beef and Bulgur Warm Salad with Quick Tomato Relish Topping
Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.
Carrot Cake Hamantaschen
Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.
Healthy Broccoli Potato Soup
Yields 8 Servings 1 large red onion finely chopped 4 large carrots thinly sliced 2 pounds Yukon gold potatoes peeled & diced 19 ounce can w.
Bruschetta with Tomato and Lox
Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.
Soft Cheesy Rye Flatbreads with Creamy Mushroom Sauce
Yields 6 medium size flatbreads 1 cup dry farmer's cheese 1 & 1/2 tablespoons sour cream 1 egg, room temperature 1/2 teaspoon salt 1 teaspo.