Cooking with Yiddishe mama

Cooking with Yiddishe mama321 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 10


Gnocchi Pesto Soup

Gnocchi Pesto Soup

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .

Spicy avocado mango crabmeat salad

Spicy avocado mango crabmeat salad

Makes 2  medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Buttermilk Coleslaw with Green Onions and Cilantro

Buttermilk Coleslaw with Green Onions and Cilantro

Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.

Strawberry and Avocado Salad with Goat Cheese

Strawberry and Avocado Salad with Goat Cheese

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.

Detox Red Cabbage Slaw

Detox Red Cabbage Slaw

2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .

Lentil, Pasta & Vegetable Soup

Lentil, Pasta & Vegetable Soup

SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.

Three Herb Chicken and Mushrooms

Three Herb Chicken and Mushrooms

I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.

Quick Refrigerator Pickles

Quick Refrigerator Pickles

Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.

Spicy Peanut Stew With Ginger and Tomato

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Spiced cauliflower couscous

Spiced cauliflower couscous

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Quick Russian Cabbage Cake

Quick Russian Cabbage Cake

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

Raspberry and Beet Chèvre

Raspberry and Beet Chèvre

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Veggie Rassolnik

Veggie Rassolnik

Makes 4 servings 4  cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

Date, Feta and Red Cabbage Salad

Date, Feta and Red Cabbage Salad

I make this salad every 8-10 days.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

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