Cooking with Yiddishe mama

Cooking with Yiddishe mama357 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 10


Eggplant and Israeli couscous salad

Eggplant and Israeli couscous salad

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

Beet Herring toasts

Beet Herring toasts

Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.

South American pinto and pumpkin casserole

South American pinto and pumpkin casserole

It's a third recipe I try from such good book.

Sugar tomato Rugelach

Sugar tomato Rugelach

Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.

Bell Pepper and Corn Pasta Salad

Bell Pepper and Corn Pasta Salad

It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.

Chicken carrot pate

Chicken carrot pate

Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.

Chunky Beet Pate

Chunky Beet Pate

4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.

Fresh spinach and fried shrimp salad with Balsamic Dressing

Fresh spinach and fried shrimp salad with Balsamic Dressing

Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.

Cabbage triangles

Cabbage triangles

If you have leftovers of sweet and sour cabbage, you can make such easy triangles.

Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.

Zucchini Rice vegetable soup

Zucchini Rice vegetable soup

Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.

Pickled beets Orange Avocado salad

Pickled beets Orange Avocado salad

Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .

Smoked Salmon Avocado Rye Toasts

Smoked Salmon Avocado Rye Toasts

Makes 4 medium-large toasts.

Greek Yogurt Honey Carrot Latkes

Greek Yogurt Honey Carrot Latkes

Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.

Crabmeat, cucumber and grapefruit salad

Crabmeat, cucumber and grapefruit salad

Makes 2 servings 3/4  large pink grapefruit 1 ripe avocado 1 large, stoned and cut into chunks  1/2 medium cucumber, seeded and slice.

Baked fingerling potatoes with avocado sauce

Baked fingerling potatoes with avocado sauce

Makes 2 large servings 1 pound fingerling potatoes, washed 2 tablespoons olive oil 2 tablespoons dill, minced Salt and pepper Sauc.

Avocado Corn feta toasts

Avocado Corn feta toasts

Makes 3 medium size toasts 1 ripe avocado, pitted and mashed by fork 1/2 teaspoon lemon juice Salt and pepper to taste 3 tablespoons.

Hazelnuts Mushroom Pate

Hazelnuts Mushroom Pate

It's great on crackers, toasts, with mashed avocado, feta cheese, and veggies on a top.

Pumpkin Crescent Rolls with Honey Butter and Nuts

Pumpkin Crescent Rolls with Honey Butter and Nuts

Makes 32 large or 40 medium rolls 1/2 (1 & 1/8 teaspoons) package active dry yeast 1 cup warm milk 1 tablespoons brown sugar -------.

Baked Rice With Chicken and Mushrooms

Baked Rice With Chicken and Mushrooms

Adjusted recipe after I went through reader's comments Makes 4-5 servings 3 large skinless boneless chicken thighs, cut into 2-inch ch.

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