Cooking with Yiddishe mama

Cooking with Yiddishe mama348 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 6


Cranberry-Walnut Sweet Potatoes

Cranberry-Walnut Sweet Potatoes

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Beets salad

Beets salad

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Avocado Dip

Avocado Dip

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Peas and cheese salad

Peas and cheese salad

Peas and cheese salad 6 portions.

Stuffed Cabbage (Golubtsi)

Stuffed Cabbage (Golubtsi)

Usually I don't bring recipes from another blogs, but this time it's exception.

Middle Eastern Cucumber Salad

Middle Eastern Cucumber Salad

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.

Marinated Eggplant salad

Marinated Eggplant salad

4 cups water, 2 tablespoons salt, 1 eggplant, about 1.

Roasted Eggplant Pate

Roasted Eggplant Pate

Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.

Green Borscht

Green Borscht

Green Borscht Makes 4 sides-dish servings.

Potato latkes

Potato latkes

Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.

Red Borscht

Red Borscht

Red Sweet-and-Sour Cabbage Borscht It's absolutely clear, it's a 5-star dish from my mom's kitchen.

Pink Herring salad

Pink Herring salad

Pink herring salad It's a traditional and very homy salad.

Barley Mushroom Soup

Barley Mushroom Soup

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Classic Coleslaw1

Classic Coleslaw1

Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.

Eggplant & Tomato fettuccini

Eggplant & Tomato fettuccini

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.

Zucchini cookies

Zucchini cookies

About a week ago I took a new cooking book from the library.

Greek Spinach dip

Greek Spinach dip

  Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

Cabbage and kohlrabi salad

Cabbage and kohlrabi salad

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Crab, Avocado and Corn Salad with Cilantro and Lime

Crab, Avocado and Corn Salad with Cilantro and Lime

Usually I have all ingredients for the salad on hand at home.

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