All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama" - page 4

Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs

Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.

Potato, shrimp and pink radishes salad

Potato, shrimp and pink radishes salad Serves 4.

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Roasted Beet Salad with Barley, Feta, and Red Onion

Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.

Happy Holidays! Start holiday baking.

Health And Happiness For You ! A warm and bright New Year wish for your friends and dear ones.

Harvest Honey Challah

Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.

Tofu Stir-Fried with Eggplant

Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.

White radish salad

White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.

Appetizer with avocado and herring

Appetizer with avocado and herring.

Potato soup with smoked salmon

Potato soup with smoked salmon 4 servings 2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, .

Real Fresh Pumpkin Bread

Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.

Summer Borscht

Summer Borscht 2 medium size fresh beet roots, 4-5 cups of cold water.

Roasted Beet Salad with Barley, Pickles, and Red Onion

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

Cranberry-Walnut Sweet Potatoes

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Beets salad

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Avocado Dip

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Peas and cheese salad

Peas and cheese salad 6 portions.

Stuffed Cabbage (Golubtsi)

Usually I don't bring recipes from another blogs, but this time it's exception.

Middle Eastern Cucumber Salad

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.

Marinated Eggplant salad

4 cups water, 2 tablespoons salt, 1 eggplant, about 1.

Cooking with Yiddishe mama321 recipes

All recipes from "Vegetable" - page 4