Cooking with Yiddishe mama

Cooking with Yiddishe mama348 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 9


Quick Moist Parsnip Bread

Quick Moist Parsnip Bread

I bought a package (4) of parsnips.

Passover Potato Latkes

Passover Potato Latkes

Makes about 20 small latkes.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings     1 1/2-pounds (700 g) butternut squash.

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies Make 16 servings      Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.

Matzo granola with walnuts and coconut

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Cucumber Corn Coleslaw

Cucumber Corn Coleslaw

Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .

Summer Spinach Ginger Pureed Soup

Summer Spinach Ginger Pureed Soup

Makes 3-4 portions 1 tablespoon olive oil 1 medium sweet onion.

Zucchini crepes

Zucchini crepes

They are ideal with sweet and savory fillings.

Fried Mushroom Buckwheat Soup

Fried Mushroom Buckwheat Soup

Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.

Lemony orzo zucchini soup with jalapeno sour cream sauce

Lemony orzo zucchini soup with jalapeno sour cream sauce

Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.

Summer zucchini apple warm salad

Summer zucchini apple warm salad

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Eggplant and Israeli couscous salad

Eggplant and Israeli couscous salad

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

Beet Herring toasts

Beet Herring toasts

Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.

South American pinto and pumpkin casserole

South American pinto and pumpkin casserole

It's a third recipe I try from such good book.

Sugar tomato Rugelach

Sugar tomato Rugelach

Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.

Bell Pepper and Corn Pasta Salad

Bell Pepper and Corn Pasta Salad

It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.

Chicken carrot pate

Chicken carrot pate

Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.

Chunky Beet Pate

Chunky Beet Pate

4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.

Fresh spinach and fried shrimp salad with Balsamic Dressing

Fresh spinach and fried shrimp salad with Balsamic Dressing

Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.

Cabbage triangles

Cabbage triangles

If you have leftovers of sweet and sour cabbage, you can make such easy triangles.

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