Cooking with Yiddishe mama

Cooking with Yiddishe mama348 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 11


Cranberry-Walnut torte (Passover-friendly and pareve)

Cranberry-Walnut torte (Passover-friendly and pareve)

Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.

Sweet and Sour Eggplant Pate with Crispy Indian Flatbread

Sweet and Sour Eggplant Pate with Crispy Indian Flatbread

Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.

Potato, Beet & Cucumber Salad with Dill dressing

Potato, Beet & Cucumber Salad with Dill dressing

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

Pickled napa cabbage

Pickled napa cabbage

1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

With any type crackers or side dish, it's really good.

Ricotta Zucchini pancakes

Ricotta Zucchini pancakes

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

Avocado Tuna Salad No-Mayo

Avocado Tuna Salad No-Mayo

Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.

Gnocchi Pesto Soup

Gnocchi Pesto Soup

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .

Spicy avocado mango crabmeat salad

Spicy avocado mango crabmeat salad

Makes 2  medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Buttermilk Coleslaw with Green Onions and Cilantro

Buttermilk Coleslaw with Green Onions and Cilantro

Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.

Strawberry and Avocado Salad with Goat Cheese

Strawberry and Avocado Salad with Goat Cheese

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.

Detox Red Cabbage Slaw

Detox Red Cabbage Slaw

2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .

Lentil, Pasta & Vegetable Soup

Lentil, Pasta & Vegetable Soup

SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.

Three Herb Chicken and Mushrooms

Three Herb Chicken and Mushrooms

I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.

Quick Refrigerator Pickles

Quick Refrigerator Pickles

Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.

Spicy Peanut Stew With Ginger and Tomato

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

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