Cooking with Yiddishe mama

Cooking with Yiddishe mama321 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 15


Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.

Central Asian Cabbage Salad

Central Asian Cabbage Salad

Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.

Polenta triangles with sautéed mushrooms

Polenta triangles with sautéed mushrooms

Serves 6-8 2 teaspoons salt 2 cups cornmeal  1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Zaatar Apple Chicken Liver Pate

Zaatar Apple Chicken Liver Pate

 Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.

Vietnamese Salmon Salad

Vietnamese Salmon Salad

Serves: 4 1 tbsp.

Wilted Cabbage and Roasted Walnuts Salad

Wilted Cabbage and Roasted Walnuts Salad

Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded  1/2 teaspoon salt 1/4 teaspoon freshly ground black .

Zucchini Cheese Spread

Zucchini Cheese Spread

Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.

Rice and spinach salad with Asian vinaigrette

Rice and spinach salad with Asian vinaigrette

1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .

Scottish Potato Scones

Scottish Potato Scones

Yield 4 servings 1 pound potatoes (baking potatoes, peeled, cooked, and mashed) 1 ounce butter (2 tablespoons, melted, plus more for greasin.

Zucchini Cottage Cheese Pancakes

Zucchini Cottage Cheese Pancakes

Yields 2 dozen medium size pancakes 1 medium size zucchini, shredded on a large holes of the grater 1/4 teaspoon salt 1 cup all-purpose flo.

Ready for Lunch Flaky Tarts with Chicken Filling

Ready for Lunch Flaky Tarts with Chicken Filling

Yields about 2 dozen medium size pastries Filling  9-10 oz.

Tangy Avocado Dip

Tangy Avocado Dip

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.

White Beans & Tahini Pate

White Beans & Tahini Pate

Yields about 1 & 1/2 cups 1 can (15.

Cocannon (Irish Potato and Cabbage Dish)

Cocannon (Irish Potato and Cabbage Dish)

8 cups peeled chopped potatoes (approximately 2 & 1/2 lb.

Warm Coleslaw with Mushrooms and Corn

Warm Coleslaw with Mushrooms and Corn

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Savory Oats with Peas and Fried Egg (morning bowl)

Savory Oats with Peas and Fried Egg (morning bowl)

Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

Quick Sauteed Potatoes with Milky Sauce

Quick Sauteed Potatoes with Milky Sauce

Yields 2 servings as a side dish 2 tablespoons butter, room temperature 1 large onion, peeled and half-moon medium sliced 4 medium yellow o.

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