Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

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