Raspberry and Beet Chèvre
MEAL | DESSERT | OTHER | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | VEGETABLES | BEET | MAIN INGREDIENT | FRUIT | POMEGRANATE | RASPBERRY
1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.
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