Cooking recipes from "Cooking with Yiddishe mama" - page 2

Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Yields about 6 servings 2 large yellow onions, chopped 3 large garlic cloves, minced 2 large sweet peppers, different colors, chopped 2 lar.

Yields 4 servings (2 per quesadillas serving) 8 flour tortillas (20cm/8″) Filing 1 lb.

Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour 1/4 teas.

Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Makes 2 medium servings 1 can (15-ounces) black-eyed beans, drained and rinsed under cold water 2 teaspoons soy sauce 1/2 teaspoon sugar 1 .

Makes 9 pieces 1 cup rye flour 1 cup unbleached cake flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 .

Yields about 16-18 2-inch cookies 1 cup all-purpose flour 1 & 3/4 cups old-fashioned oats, freshly grounded in a food processor 1/2 cup sug.

Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.

Servings: 3 to 4 Total time: 30 mins, with 30 minutes' marinating time Ingredients 2 tablespoons plus 1/2 teaspoon low-sodium soy sauce, di.

Yields 2 medium pieces of bread (Serves 1) 3 tablespoons mayonaise 2 teaspoons parmesan cheese, thinly grated 1 tablespoon vegetable oil 2 m.

Yields 16 large cookies 3.

Yields 4 servings 1 large ear of sweet corn 4 tablespoons vegetable oil + more if needed 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4.

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Yields about 16-18 medium size pieces.

Serves 4 1 lb.

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Yield about 10 medium slices Dough 1/2 cup honey 2 tablespoons brown sugar 1/4 cup butter couple dashes of salt 1/2 teaspoon baking soda 1/4.

Cooking with Yiddishe mama1,003 recipes