

S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.

Fluffernutter hamantaschen is the hamantaschen you never knew you needed! I LOVED these! If you're a long-time reader here you know that I adore anything

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

My annual hamantaschen riff gets a Mardi Gras spin with cinnamon-filled King Cake hamantaschen finished in purple, green and gold sugar.

What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!

Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!

Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

My latest mash up can be found in these alfajores hamantaschen - with lots of coconut, caramel and that signature triangle shape!

It's almost Purim! This year's model? Lemon meringue hamantaschen!

Yes I DID take that viral chocolate bar and turned it into none other than these delicious dubai chocolate hamantaschen!

Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.

Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.

Lemon hamantaschen with Chocolate-Chestnut filling.

Almond Joy hamantaschen are my latest twist on this classic Purim dessert!

Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.

Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
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