

S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make

Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!

Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.

Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.

Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.

Almond Joy hamantaschen are my latest twist on this classic Purim dessert!

Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!

Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

It's almost Purim! This year's model? Lemon meringue hamantaschen!

Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!

Lemon hamantaschen with Chocolate-Chestnut filling.

Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.

About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.

Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.
The opinions