Cooking recipes from "Cooking with Yiddishe mama" - page 3

Yields 2 servings as a side dish 1 medium head of romaine lettuce (about 10 ounces), separated, cleaned, washed, and dried in paper towels.

Yields about 1 & 1/2 dozens medium size bars (18) 2 cups all-purpose and 1/2 cup whole wheat flour ¾ teaspoon baking powder ¼ teaspoon s.

Yield 1 loaf, about 6 servings 1 & 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup rolled oats 1/4 cup bu.

Yield 2 & 1/2 dozens 2' & 1/2" cookies 12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Yield about 1 & 1/3 cups paste 2 cups fresh cranberries (process in a food processor until small bits) 2 medium apples, peeled, cored, an.

Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.

Yields about 1 & 1/2 dozen cookies Cookies: 1/2 cup creamy peanut butter (do not use natural peanut butter) 1/4 cup brown sugar, lightly.

Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe.

Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do.

Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te.

Cooking with Yiddishe mama1,089 recipes