Recipes, Reviews and More

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.

Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Cullen skink is a classic Scottish soup made with smoked haddock, milk and potatoes for a creamy, comforting result.

The blend of seafood as your protein and rice as your carb makes for some impressive dishes.

This recipe sounds impressive and looks at tastes great, and your dinner guests will love the flavors.

Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.

Few meals are as tempting as a traditional British fish and chips recipe, made the authentic way with extra-crunchy beer battered cod.

Different types of canapés for a party include Melba toast or crackers topped with cream cheese and then maybe smoked salmon or berries.

If you love fish and potatoes, combine them to make this yummy potato wrapped fish filets recipe.

This hot creamy crab dip is nice if you want something creamy and with seafood in it.

Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good