Recipes, Reviews and More

Creamy British soups, spicy chicken soups and a Japanese scallop broth are among these delicious winter recipes.

This Cambodian sour soup combines tender pork shoulder with pineapple and greens in a tamarind broth.

Golden chicken thighs pair with a creamy mushroom and onion sauce, lemon and tarragon, served with leeks braised in chicken broth and white wine.

Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.

This rich-flavored beef stew is complemented with homemade fluffy herb dumplings.

These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.

An air fryer quesadilla recipe is quick and easy to prepare and you end up with ooey-gooey melty cheese in between crisp, golden brown tortillas.

This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.