Recipes, Reviews and More

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.

This rich-flavored beef stew is complemented with homemade fluffy herb dumplings.

These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.

An air fryer quesadilla recipe is quick and easy to prepare and you end up with ooey-gooey melty cheese in between crisp, golden brown tortillas.

This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.

This tasty, creamy butter chicken recipe couldn't be simpler! It's a breeze to make and you can leave it alone all afternoon and let the slow cooker do all the work.

These lovely little cupcakes are graced with frosting and mini chocolate eggs, making them the ideal treat for Easter.

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.

Flank steak is a popular cut because it's economical as well as rich and tasty.