Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs. Serve with whipped cream and berries, or use in a classic banana pudding recipe or a trifle. Banish instant pudding from a box and make vanilla pudding from scratch!Adapted from Add a Pinch
All it takes to make old fashioned homemade peanut butter is peanuts & a few minutes with a food processor. Customize to your tastes. So easy!Adapted from The Kitchn
Thick and flavorful Homemade Marshmallow Creme (aka Marshmallow Fluff) is easy to make. Use it for s'mores, as a frosting base for cakes and cupcakes, or as an ice cream mix-in. It's better than store bought!Adapted from King Arthur Flour
These Irish Whiskey Marshmallows are a grown-up treat with a kick. Add a couple to a cup of coffee for the best Irish coffee you’ve ever had!Adapted from The View from Great Island
Creamy, lemony goodness can be yours when you make homemade Hollandaise. Just a few ingredients and a few minutes are all that’s required for a delicious sauce to serve for brunch, lunch, or dinner.Adapted from Steph Gaudreau
Quick & easy homemade chocolate syrup with only 5 ingredients. Makes tasty preservative-free topping that's great for ice cream & milkshakes!Adapted from Five Heart Home
Jazz up your Christmas holidays with this traditional sweet, creamy, nutmeg-topped homemade eggnog. Serve it spiked with your choice of spirit for the adults, or leave it out for a non-alcoholic version. With only cream, egg yolks, sugar, and spices, it's easy to make and so much better than store bought!Adapted from The Crumby Kitchen
This easy homemade caramel sauce is made with heavy cream and your choice of flavorings. Make it salted or unsalted, or with vanilla, whiskey, or bourbon. Rich and delicious, it's superior to store bought!Adapted from Sally's Baking Addiction
Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup. It's easy to make, and gives you the secret ingredient you need to take all your apple treats to the next level of flavor!Adapted from King Arthur Flour
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed. Use milk or a milk substitute for a dairy free pudding. Either way it's better than a box mix!Adapted from Lauren’s Latest
Homemade Caesar Salad Dressing is quick, easy, and flavorful, taking only 15 minutes to make. This recipe is absolutely better than store bought, and will spoil you for any other Caesar dressing!Adapted from The Splendid Table
It's easy to make homemade Limoncello...all you need are four ingredients and time. Intensely lemony and sweet, a little goes a long way!Adapted from Jo-Lynne Shane
Homemade sourdough pretzels are easy to make...soft and chewy with just a hint of sourdough tang. Shape them into the traditional twists, or as hamburger buns & sandwich rolls. They're a great way to use unfed sourdough starter!Adapted from King Arthur Flour
Homemade granola is crunchy (in a good way), nutty, gluten-free, & has the perfect amount of sweetness. And you can customize to your liking!Adapted from Smitten Kitchen
Turn sweet onions into homemade French Onion Soup. It's a great project for a lazy afternoon, and dinner will be delicious!Adapted from Epicurous and Michael Ruhlman
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite. Braid this Jewish egg bread as an oblong or round challah loaf to celebrate Shabbat (the Jewish Sabbath), Rosh Hashanah (the Jewish New Year), or any other meal you want to make special. Plus, it's perfect for making yummy French toast!
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!Adapted from How to make clotted cream (oven method)
What do you like to eat with scones? How about homemade Lemon Curd? It's super easy to make and so much better than store bought!Adapted from Not Quite Nigella