This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.
New to sourdough baking? Here's all you need to know about feeding sourdough starter.
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.
This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
A hearty loaf filled with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle tang of sourdough.
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.
Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil.
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction